FAQ’S

Experience the flavors of Greece with every recipe, passed down through generations. Order your copy today and bring the warmth and tradition of Greek cooking to your table.

1. What makes Sea, Sun & Olive Oil different from other cookbooks?

Sea, Sun & Olive Oil isn’t just a collection of recipes, it’s a celebration of family, tradition, and love. These are the recipes that have shaped my childhood and my life, passed down from my parents and shared with my children. Every dish tells a story, and I invite you to be part of that story in your own kitchen.

2. Is this book suitable for beginners in the kitchen?

Absolutely! While the recipes are traditional Greek dishes, they are simple, accessible, and easy to follow. Whether you’re a beginner or an experienced cook, you’ll find dishes that are both delicious and approachable.

3. What kind of recipes can I expect to find in the book?

You’ll discover a wide range of authentic Greek dishes — from appetizers like tiropita to hearty main courses like souvlakia and pastitsio, as well as sweet treats like baklava and melomakarona. There’s something for every occasion, from everyday meals to festive celebrations.

4. Can I find vegetarian or vegan recipes in this book?

Yes, there are many vegetarian options in Sea, Sun & Olive Oil! Greek cuisine is rich in plant based dishes, like melitzanosalata (eggplant spread) and spanakopita (spinach pie), which are naturally vegetarian and easy to adapt for vegan diets.

5. Is there a digital version of the book available?

Yes, you can purchase the eBook version of Sea, Sun & Olive Oil for Kindle or other e-reader platforms. It’s a great way to take the recipes with you wherever you go, whether you’re cooking at home or traveling.

6. How do I contact you for further questions or inquiries?

I’d love to hear from you! Feel free to reach out through the contact form on my website, or you can email me directly. I’m always happy to connect with fellow food lovers and share in the joy of cooking.